In 100 g (Grams) of Dulce de Leche there is 0 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Dulce de Leche.

Mustard, prepared, yellow	1.056 g	1.06%
Fish, salmon, sockeye, raw	0.314 g	0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides	0.141 g	0.14%
Fish, swordfish, raw	0.126 g	0.13%
Sauce, horseradish	0.121 g	0.12%
Frankfurter, chicken	0.118 g	0.12%
Peanut butter with omega-3, creamy	0.109 g	0.11%
Kielbasa, fully cooked, unheated	0.093 g	0.09%
Bologna, meat and poultry	0.089 g	0.09%
Bologna, beef	0.087 g	0.09%
Kielbasa, fully cooked, grilled	0.08 g	0.08%
Fish, salmon, sockeye, canned, drained solids	0.07 g	0.07%
Salmon, sockeye, canned, total can contents	0.069 g	0.07%
Kielbasa, fully cooked, pan-fried	0.066 g	0.07%
Salad dressing, coleslaw	0.063 g	0.06%
Frankfurter, beef, unheated	0.055 g	0.06%
Fish, salmon, pink, canned, drained solids	0.054 g	0.05%
Salmon, sockeye, canned, drained solids, without skin and bones	0.054 g	0.05%
Peanuts, all types, dry-roasted, with salt	0.054 g	0.05%
Peanuts, all types, dry-roasted, without salt	0.054 g	0.05%

Dulce de Leche

Dulce de Leche is a type of Dairy and Egg Products. The most significant nutrients in Dulce de Leche are listed below.

Water	28.71 g	28.71%
Energy (calorie)	315 kcal
Energy (joule)	1318 kJ
Protein	6.84 g	6.84%
Total lipid (fat)	7.35 g	7.35%
Ash	1.74 g	1.74%
Carbohydrate, by difference	55.35 g	55.35%
Fiber, total dietary	0 g
Sugars, total	49.74 g	49.74%
Sucrose	41.77 g	41.77%
Glucose (dextrose)	1.7 g	1.7%
Fructose	0.32 g	0.32%
Lactose	4.92 g	4.92%
Maltose	0 g
Galactose	1.03 g	1.03%
Calcium, Ca	251 mg	0.25%
Iron, Fe	0.17 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	193 mg	0.19%
Potassium, K	350 mg	0.35%

Nutrients in Dulce de Leche